author = {Sharma, Jyoti. and Sharma, Parul. and Sharma, Bhawana. and Chaudhary, Pragati.}, title = {{Study on functional properties of capsicum annuum (green chilli) and capsicum chinense (yellow lantern chilli)}}, journal ={Indian Journal of Ophthalmology}, volume ={59}, number ={1}, pages = {37-40}, year = {2011}, abstract ={ Objective of this research was to study the functional properties of two capsicum species capsicum annuum and capsicum chinense. Water absorption capacity of yellow lantern chilli and green chilli was found to be 3.8 and 5.53% respectively. Bulk density of yellow lantern chilli and green chilli was found 0.75 and 0.50 g/ml respectively. Foaming capacity of yellow lantern chilli and green chilli was found to be 10.13 and 33.36%. Results of the study indicated that functional properties of yellow lantern chilli and green chilli may cause improvement in some food products when it is added to them. }, URL ={https://journals.lww.com/ijo/pages/default.aspx/article.asp?issn=0301-4738;year=2011;volume=59;issue=1;spage=37;epage=40;aulast=Sharma;t=6}, eprint ={https://journals.lww.com/ijo/pages/default.aspx/article.asp?issn=0301-4738;year=2011;volume=59;issue=1;spage=37;epage=40;aulast=Sharma;t=6} }